Sunday, 7 March 2010

Yippee-kai-eh! and about bluddy time too!

Hangover Free Booze!

"According to a South Korean study set to be published in the May 2010 issue of Alcoholism: Clinical & Experimental Research, booze that's been brewed or distilled with enriched oxygen can effectively alleviate hangover side-effects. Science Daily reports "high-oxygen water can enhance the survival ability of mice and fatigue recovery" of mice that hit the bottle. The South Korean study tested 49 volunteers and discovered that elevated oxygen concentrations in alcoholic drinks accelerates the metabolism and elimination of alcohol."

scientific jargon what the Mrs understands, here,

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